Definition of 4F1 Cereals Source Category
Emissions from the on-site burning of residue from cereal crops harvested for dry grain, including but not limited to wheat, barley, maize, oats, rye, rice, millet and sorghum.
United Nations Framework Convention on Climate Change (UNFCCC), Updated UNFCCC reporting guidelines on annual inventories following incorporation of the provisions of decision 14/CP.11. 2006.
Available online at: http://unfccc.int/resource/docs/2006/sbsta/eng/09.pdf
Revised 1996 IPCC Guidelines for National Greenhouse Gas Inventories: Reporting Instructions. Section 1.1, "Source/sink categories."
Available online at: http://www.ipcc-nggip.iges.or.jp/public/gl/guidelin/ch1ri.pdf